Sultan Restaurant And Lounge Menu
Sultan Restaurant And Lounge menu gallery
Choose your favorite dish
Appetizers
5 pieces. All vegetable patties are made of fava beans and chickpeas with seasonings and cooked in vegetable oil.
3 pieces. Add fries for an additional cost.
5 pieces. Fried rolls stuffed with mozzarella, parsley, and garlic.
Chickpeas puréed with tahini, lemon juice, and a hint of fresh garlic. Add a little virgin olive oil and enjoy.
6 pieces. Stuffed with rice, parsley, and green onion.
Char-grilled eggplant blended with tahini, lemon, and garlic.
Sides
4 oz.
Desserts
3 pieces. Fried Oreo with powdered sugar or chocolate dressing or mix for an additional cost.
Salads
A chopped parsley garden salad with tomatoes, scallions, cracked wheat, and lemon juice.
Romaine lettuce with cucumbers, tomatoes, onions, shredded carrots, and cabbage.
A Sultan specialty our garden salad enhanced with toasted pita bread and special seasoning.
Our garden salad garnished with olives, pepperoncini, and feta cheese.
Sandwiches
Slow-roasted and shaved dark chicken meat with garlic sauce and pickles.
Fried chicken with lettuce, tomatoes, onion, and ranch dressing.
Falafel with lettuce, tomato, onion, and tahini.
Grilled chicken breast pieces with garlic sauce, and pickles.
Meat with tomatoes, onions, and pickles.
Seasoned ground chicken with garlic sauce and pickles.
Marinated meat slow-roasted and shaved with tahini, tomatoes, pickles, and onions.
Seasoned ground meat with tomatoes, onions, pickles, and tahini sauce.
Drinks
Coke products.
Entrées
Grilled fillet of salmon.
Regular or BBQ. 8 grilled jumbo shrimp marinated.
Tender kabobs marinated and grilled.
Quality ground meat mixed with parsley, onions, and seasonings and grilled.
Tender kabobs marinated and grilled.
Marinated slow-roasted shaved dark chicken meat.
A combination of both chicken and meat shawarma.
6 falafel with hummus, lettuce, tomato, and onions.
Marinated, slow-roasted, and shaved meat.
Classic, lemon oregano, or BBQ for an additional cost, marinated and grilled boneless chicken. Half (mixed or dark meat only), white meat only, whole (mixed or dark meat only), or white meat only.
Classic or lemon oregano with an additional cost. Marinated and grilled chicken breast kabobs.
Quality ground chicken mixed with parsley, onions, and seasonings and grilled.
Tender, marinated, and grilled. Add 3 pieces for an additional cost.
Grilled salmon fillet (4 pieces), jumbo shrimp.
Sultan Restaurant And Lounge presents a broad, comfort-driven Middle Eastern menu that balances familiar street-style favorites with heartier grill options. The appetizers set a strong tone with crisp and creamy bites like Falafel, Fried Chicken Banah, Cheese Rolls, Hummus, and Stuffed Grape Leaves, offering a mix of textures that feel perfect for sharing. Sides such as French Fries, Pita Bread, Garlic Rice, and House Fries keep things simple and satisfying, while the salads bring freshness through Tabbouli, Garden Salad, Fattoush, and Greek Salad, each adding a lighter contrast to the richer dishes.
The sandwich section leans into classic Middle Eastern flavors, with highlights like Chicken Shawarma, Chicken Cream Chop, Falafel Sandwich, Shish Tawook, and Shish Kabob (Beef Or Lamb), all offering generous, flavor-packed fillings that reflect a traditional grill-house approach. For the main entrées, the focus shifts to charcoal-grilled and seafood selections including Salmon Fillet, Shrimp Kabobs, Lamb Kabobs, Shish Kofta Meat, and Beef Kabobs, giving the menu a strong backbone of smoky, protein-rich dishes.
On the sweeter side, desserts like Fried Oreo, Cheesecake, Baklava, Rice Pudding, and Chocolate Cake provide a mix of Middle Eastern classics and indulgent American-style treats. Drinks such as Fresh Squeezed Lemonade, Arnold Palmer, Coffee, Soft Drinks, and Sweet Tea round out the experience with refreshing, familiar options. Overall, the menu feels wide-ranging yet grounded, delivering a consistent mix of grilled specialties, comfort food, and traditional favorites in a casual lounge-style setting.